Christmas Menu | 25 December | Baoase Luxury Resort


Christmas at Baoase Luxury Resort

Baoase Luxury Resort invites you to celebrate the joyous holiday season in paradise.
We are delighted to present you with our festive holiday menu. Baoase Culinary Beach Restaurant offers a luxurious ambience for a unique Christmas dinner, with our team being committed to exceed any culinary expectation. Please note that our resort is fully booked between December 20th, 2019 and January 5th, 2020 and all resort guests enjoy priority seating. Due to this, reservations for visitors are subject to availability.

– All reservations need to be confirmed by email.
– Reservations are subject to non-refundable prepayments.

BREAKFAST | Daily from 07:00 AM – 11:00 AM. Closed for visitors at January 1st.
LUNCH | Daily from noon – 4:00 PM. Closed on December 31st.
BEACH DAY PASSES | Daily from 09:00 AM – 05:00 PM. Closed on December 31st.
DINNER | Daily from 07:00 PM – 10:00 PM. Children’s menu available on request.
BITES | Daily from 11:00 AM – 07:00 PM. Open until 5:00 PM on December 31st.
PRIVATE GAZEBO DINNER | Available upon request. Not on December 25th and 31st.
ROMANTIC PICNIC | Available upon request. Not on December 25th and 31st.
LIVE MUSIC | December 24th, 25th and 31st.
FRUITS DE MER | December 26th and January 2nd.
ASIAN NIGHT | December 22nd, 29th and January 5th .
CULINARY BARBECUE WITH LIVE MUSIC | December 25th and January 4th.
Start the festive season with a taste of Baoase’s finest culinary products during a 5-course dinner with live entertainment at Baoase Culinary Beach Restaurant.
You can enjoy your dinner at any preferred timeslot between 07:30 PM and 08:30 PM. Please contact us for availability.

APERITIF: bubbly Champagne or special Christmas cocktail with oysters and coconuts filled with mixed chips and creams
BREAD: served at the table with special butters
A TASTE OF OUR CHEF’S AMUSES: TARTAR | tenderloin | brioche | truffle | quail egg
CEVICHE | passion fruit | pepper |bell pepper | lime
ROYAL CLASS SALMON | potato | caviar | crème fraiche
STARTER: NORTH SEA CRAB | tuna in spices | lime | dragon fruit | bell pepper
SECOND STARTER: CANADIAN LOBSTER | yuzu beurre blanc | couscous | baba ganoush | pumpkin
THIRD STARTER: SPRING CHICKEN | goose liver | quinoa | cobb salad | crispy skin | gravy
MAIN: RIB EYE BONE IN l Jerusalem artichoke | salsify | chanterelle | truffle | gravy trenched at the table
DESSERT: chocolate | soursop | Buddha | caramel | crumble
POST DESSERT: coffee, tea and our Chef’s friandises

Price: USD 225 per person excluding wine pairing / USD 325 including wine pairing

On the second day of Christmas, or Boxing Day, our chef prepares lavish Fruits de Mer at our live station alongside our à la carte dinner menu.
Here you can create your own platter, choosing from a wide variety of seafood. Fresh mussels, clams, crab, lobster and magnificent oysters from our local and international markets; they are all served to be shared for those who love what the sea has to offer. Our mixed platter allows you to create your own platter of cold shell fish. Or take the chance to indulge in our royal Ossetra caviar with classic garnish and blinis.

Please find our Fruits de Mer menu here:…/2…/03/Baoase_Menu_Fruits-de-Merv2ai.pdf

Please find more information in our festive brochure.…/upl…/2019/12/2019-Festive-Brochure_.pdf

Please contact us for reservations and our waiting list:
Tel. + 5999 46 11 799 (resort directly)
Whatsapp +5999 564 0111
Tel. USA & Canada 1-888-409-3506 (Toll-Free)
Tel. The Netherlands 085-888-0368 (Toll-Free)









Leave a Reply

Your email address will not be published. Required fields are marked *